Aloo Paratha Recipe

Aloo Paratha
Hey there! Some links on this page are affiliate links which means that, if you choose to make a purchase, I may earn a small commission at no extra cost to you. I greatly appreciate your support!

Aloo paratha is an Indian spiced potato stuffed flatbread. It is a very common North Indian breakfast & usually served with milk tea, pickle, butter & curd. Learn this easy step by step aloo paratha recipe.

New Customers Get 20% Off with code BACKTOSCHOOL at MaryRuthOrganics.com 8/25-9/30/21.

For making aloo paratha you have to kneed a semi-soft dough. The dough is made from whole wheat flour & then you have to roll the dough ball, add the stuffing & again roll it to make a flatbread. Then you have to simply cook the paratha or flatbread on any flat pan using any oil, butter or even without oil & butter.

WHAT OTHER INGREDIENTS CAN BE ADDED TO ALOO PARATHA STUFFING :

  1. Boiled green peas
  2. Grated tofu or cottage cheese
  3. Chopped spinach
  4. Cauliflower grated
  5. Radish grated
  6. Carrot grated etc.

Lets jump to the recipe, so you can make delicious, healthy potato stuffed flatbread at your home.

INGREDIENTS : ( FOR 6 PARATHA )

Save up to 50% On Health & Beauty Supplies! dealsociety.com

INGREDIENTS FOR POTATO STUFFING :

  1. Boiled medium sized potatoes – 5
  2. Chopped onion – 1
  3. Chopped green chili – 1
  4. Roasted cumin powder – 1/2 tsp
  5. Salt – as per taste
  6. Red chili powder – 1/2 tbsp
  7. Chopped cilantro – handful
  8. Dried mango powder ( optional ) – 1/2 tsp

INGREDIENTS FOR DOUGH :

  1. Whole wheat flour – 2 cups
  2. Vegetable oil – 1 tsp
  3. Salt – 1/4 teaspoon
  4. Water – as required

INGREDIENTS FOR COOKING :

  1. Any oil or Butter – 5 tbsp

INSTRUCTIONS : ( STEP BY STEP )

STEP 1 : KNEED THE DOUGH

Kneading dough
  1. In a large bowl strain whole wheat flour
  2. Add, salt, oil & mix
  3. Add water gradually according to requirement
  4. Knee a semi soft dough & cover it a cloth

STEP 2 : PREPARE POTATO STUFFING

Potato stuffing
  1. In a bowl mash boiled potatoes using masher, fork or hands
  2. Add chopped onion, green chili, cilantro and mix
  3. Add salt, cumin powder, dried mango powder, red chili powder & mix
  4. Your potato stuffing is ready

STEP 3 : ROLL OUT THE PARATHA

Dough ball
  1. Take a small portion out of the dough
  2. Roll it to make a dough ball
Rolling dough

3. Roll the dough ball a little & place the potato stuffing

Pleading dough ball

4. Make pleads by simply picking some dough & stick backward, repeat this process to make a stuffed dough ball

Potato Stuffed dough ball

5. Plead the dough as shown in the above picture & your stuffed dough ball will be ready

Potato stuffed flatbread

6. Put the stuffed dough ball in dusting flour & roll the paratha using a rolling pin

STEP 4 : COOK THE PARATHA

  1. Heat a flat pan on medium flame & put the paratha & let it cook from one side for about 10 seconds, then flip it
  1. After flipping the paratha let it cook for 10 seconds & then apply some oil or butter, cook it using spatula & take the paratha out on a dish plate

STEP 5 : SERVING ALOO PARATHA

  1. Cut the paratha in 4 equal parts
  2. Serve paratha with curd, curry, pickle or some butter along with any of your favorite tea.
4 1 vote
Article Rating
0
Subscribe
Notify of
guest
0 Comments
Inline Feedbacks
View all comments
0
Would love your thoughts, please comment.x
()
x