Vegan Cucumber Noodle Recipe

vegan cucumber noodle recipe
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Cucumber is a very good source of hydration as it filled with more than 90% of water. It helps to hydrate your body and skin very well. Vegan cucumber noodle recipe can be a great snack in hot summer days as it refreshes your body from inside. These are simply made with the help of a slicer.

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So here I am sharing an easy recipe to make cucumber noodles. You can add any vegetable of your choice but here I am using carrot, onion, cherry tomato etc. Add any seasonable vegetable or even you can add fruits like pineapple, kiwi or strawberries etc. Adding both vegetables & fruits will make this dish more healthy, delicious & colorful.


  1. Cucumber – 1
  2. Carrot – 1
  3. Onion – 1
  4. Cherry tomato – 4-5
  5. Tofu ( optional ) – 4-5 cubes
  6. Sesame oil – 1 tbsp
  7. Black pepper – a pinch
  8. Salt – a pinch
  9. Lemon juice – 1/2 tbsp
  10. Green olives ( optional ) – 3-4


  1. Slice cucumber & carrot with the help of a slicer in a bowl
  2. Add chopped cherry tomatoes, sliced onion, tofu & olives
  3. Pour sesame oil and toss
  4. Add black pepper, salt and lemon juice
  5. You can also add other vegetables of your choice
  6. Now garnish it with some mint leaves and serve.

Serve this easy vegan cucumber noodle recipe as a side dish with your vegan dinner.

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